Pumpkin bread

Makes 3 loaves so there are two to give away!

Pumpkin bread
Pumpkin bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/3 cups all-purpose flour

  • 3 cups sugar

  • 2 teaspoons baking soda

  • 1 1/2 teaspoons salt

  • 1 1/2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 cup vegetable oil

  • 2/3 cup water

  • 4 large eggs

  • 1 (15-ounce) can pumpkin

Directions

Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9- x 5-inch loaf pans. Bake at 350° for 50 minutes to 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and cool completely on wire rack. Yield: Makes 3 loaves

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: