Sesame Sauted Carrots
By á-2421
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Ingredients
- 1 lb. Carrots (about 5 medium – unpeeled)
- 2 tsp canola oil
- 2 tsp sesame oil
- 1 T toasted sesame seeds
- 1 T freshly squeezed lemon juice
- 2 tsp liquid honey
- salt and pepper
Details
Preparation
Step 1
Trim off ends of carrots. Gently scrub under running water to remove any sand and grit. Cut crosswise on a diagonal into 1/8 inch slices. In a large skillet heat oils over high heat. Add carrots and sesame seeds and saute for 2-3 minutes or until just starting to wilt. Transfer to warmed serving dish and sprinkle with lemon juice and honey and toss to coat. Season to taste with salt and pepper.
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