buttermilk pecan chicken

buttermilk pecan chicken
buttermilk pecan chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    8oz skinless boneless chicken breasts

  • 1

    cup lowfat buttermilk

  • 1

    cup toastd pecans

  • 1

    cup panko- japenese breadcrumbs

Directions

Preheat oven to 375. Place chicken between 2 sheets of heavy-duty plastic wrap, gently flatten each piece to 1/3" thickness using meat malet or heavy small skilled. Place chicken in a large bowl, pour buttermilk over chicken, cover and marinate in fridge for 1 hour. Place toasted pecans and panko in a food processor, pulse until fine. Transfer mixture to a large rimmed dish. Remove marinated chicken from buttermilk. Evenly coat chicken with breading, place onto a baking sheet coated with cooking spray, bake 25-30 minutes or until crispy and golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: