Blackberry Cobbler
By ukiahgal67
Rate this recipe
4.4/5
(19 Votes)
Ingredients
- TOPPING:
- 1 1/2 cups blackberries
- 1 cup water
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- 1 cup Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- 1/4 cup milk
Details
Adapted from kitchennostalgia.com
Preparation
Step 1
Preheat oven to 350 F.
For TOPPING:
Mix Bisquick, sugar, butter and milk.
For FILLING:
Combine blackberries, water, sugar, cinnamon and cornstarch.
Bring to a boil.
Cook for 2 minutes.
Pour into pie dish and cover with topping.
Bake until golden brown, about 25 to 30 minutes.
Serve warm or cold.
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