Blackberry Cobbler

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PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups blackberries

  • 1

    cup water

  • 3/4

    cup sugar

  • 1

    tsp cinnamon

  • 2

    tbsp. cornstarch

  • TOPPING:

  • 1

    cup Bisquick

  • 2

    tsp. sugar

  • 2

    tbsp. butter, melted

  • 1/4

    cup milk

Directions

Preheat oven to 350 F. For TOPPING: Mix Bisquick, sugar, butter and milk. For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping. Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.

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