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ukiahgal67

Blackberry Cobbler

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • TOPPING:
  • 1 1/2 cups blackberries
  • 1 cup water
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 2 tbsp. cornstarch
  • 1 cup Bisquick
  • 2 tsp. sugar
  • 2 tbsp. butter, melted
  • 1/4 cup milk

Details

Adapted from kitchennostalgia.com

Preparation

Step 1

Preheat oven to 350 F.

For TOPPING:
Mix Bisquick, sugar, butter and milk.

For FILLING:
Combine blackberries, water, sugar, cinnamon and cornstarch.
Bring to a boil.
Cook for 2 minutes.
Pour into pie dish and cover with topping.
Bake until golden brown, about 25 to 30 minutes.
Serve warm or cold.

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