AMARETTO FREEZE

By

(Janet's recipe)

  • 6
  • 5 mins
  • 5 mins

Ingredients

  • 1/3 c. amaretto liqueur
  • 1 Tbs. dark brown sugar
  • 1 qt. vanilla ice cream
  • Whipped cream
  • Maraschino cherries

Preparation

Step 1

Mix amaretto and brown sugar together and stir until the sugar is dissolved. Combine the Amaretto mixture and the ice cream in the container of a blender and process until smooth.
You may serve immediately in brandy snifters or pour the mixture into parfait glasses. Fill 3/4 full and freeze. When ready to serve, top with a spoon of whipped cream and a cherry. Serves 6 as an after dinner drink. Double the recipe to serve 6 in parfait glasses.