MICROWAVE CHEESECAKE

By pbaumgartner

(Peg's recipe)

Ingredients

• Crumb Pie Crust:
• 1 c. crushed crumbs (graham cracker, vanilla wafers, cornflakes, etc.)
• 2-3 Tbs. sugar
• 1/4 c. margarine
• Filling:
• 1 (8-oz.) pkg. cream cheese
• 1/3 c. sugar
• 1/2 tsp. lemon or almond extract
• 1 egg
• 1 c. sour cream
• 3 Tbs. sugar
• 1/2 tsp. almond extract
• 1 (21-oz.) can fruit pie filling

Preparation

Step 1

Crust:
Combine ingredients in 9" glass pie plate. Heat (HIGH) 1 minute, stirring once. Press evenly onto sides and bottom of dish. Heat (HIGH) 1 minute to "set" crust.

Filling:
Blend cheese, sugar, extract, and egg. Pour into crust. Microwave at 70% power for 6 minutes.
In same bowl, combine sour cream, sugar, and almond extract. Spread evenly over pie. Microwave, (HIGH) 2-3 minutes. Pour filling evenly on top. Chill.