PIE CRUST

By CherylMH

can be used sweet or salty. Can be doubled for a rectangular 9" X 13" pan

Ingredients

• Mix in Pie Plate:
• 1 1/2 cups velvet pastry flour
• 1 tbsp. sugar
• 1/4 tsp. salt
• Mix together in Measuring Cup:
• 1/2 cup mazola oil
• 3 tbsp. milk
• Beat these together with a fork till creamy.

Preparation

Step 1

Add liquid ingredients to to dry ingredients and form into a ball. Press out to fill 10" or 12" pie plate. Prick dough all over with fork. Bake 10 minutes at 450F before adding filling.