Peg's Chicken Palermo

By pbaumgartner

This chicken palermo is such a deliciously easy chicken dish to serve for a dinner party or even just for a quick and easy weeknight dinner!

Ingredients

• 4 chicken breasts, pounded thin and dredged in flour
• 1/2 cup oil, for frying
• 1/4 cup white wine
• 2 tablespoons butter
• 1/2 cup chicken stock
• 1/2 cup peas
• 1/2 cup pepperoncini
• 1/2 cup artichokes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Heat oil in a skillet. Add chicken breasts; cook until golden brown, about 2 minutes per side. Discard frying oil.

Add remaining ingredients and bring mixture to a boil.

Turn heat to low and simmer for 6-8 minutes more.