Hamburger Italiano *(GOOD)*

By carvalhohm

Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 1/2 pounds ground chuck
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano leaves
• 2 tablespoons Worcestershire sauce
• 1 package (8 ounces) elbow macaroni
• 1 can (3 ounces) button mushrooms, drained
• 1 can (10 1/2 ounces) tomato soup, undiluted
• 1 medium tomato, chopped
• 1/2 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees.

In hot butter in large skillet, saute onion and green pepper until tender--5 minutes.

Add beef; cook, stirring, over medium heat until browned--about 5 minutes. Add salt, pepper, oregano, and Worcestershire.

Meanwhile, cook macaroni as package label directs. Drain; turn into 2 1/2-quart casserole.

Add beef mixture, mushrooms, tomato soup, and chopped tomato; toss to combine well.

Bake, covered, 40 minutes.

Remove cover; sprinkle with cheese. Bake 5 minutes longer, or until nicely browned.