Hamburger Italiano *(GOOD)*

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup butter

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 1 1/2

    pounds ground chuck

  • 1 1/2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • 1/2

    teaspoon dried oregano leaves

  • 2

    tablespoons Worcestershire sauce

  • 1

    package (8 ounces) elbow macaroni

  • 1

    can (3 ounces) button mushrooms, drained

  • 1

    can (10 1/2 ounces) tomato soup, undiluted

  • 1

    medium tomato, chopped

  • 1/2

    cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees. In hot butter in large skillet, saute onion and green pepper until tender--5 minutes. Add beef; cook, stirring, over medium heat until browned--about 5 minutes. Add salt, pepper, oregano, and Worcestershire. Meanwhile, cook macaroni as package label directs. Drain; turn into 2 1/2-quart casserole. Add beef mixture, mushrooms, tomato soup, and chopped tomato; toss to combine well. Bake, covered, 40 minutes. Remove cover; sprinkle with cheese. Bake 5 minutes longer, or until nicely browned.

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