Meatballs with cranberry sauce

By TheresaJ

Ingredients

• 1 - 14 oz can Jellied Cranberry Sauce
• 1 - 12 oz bottle Chili Sauce
• 1 bag frozen pre-cooked meatballs or freshly made if you prefer

Preparation

Step 1

Combine sauces in a large saucepan. Cook over medium -low heat stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through. stirring occasionally.