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Pretzel Dessert


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  • 2 cups crushed pretzels
  • 1 stick melted margerine
  • 3 tbs sugar
  • 8oz cream cheese
  • 1 container cool whip
  • 1 cup powdered sugar
  • 2 pkgs strawberry jello
  • 2 cup0s boiling water
  • 2 cups frozen strawberries



Step 1

Crust: combine crushed pretzels, melted margerine, and sugar. Press into 13x9 pan. Bake at 350 degrees for 10 min. Cool.

Mix together softend cream cheese, cool whip and sugar. Spread over pretzel crust.

Combine jello with boiling water, stir in strawberries. Pour over cream cheese mixture. Chill before serving.

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