Chicken Boca Raton

Chicken Boca Raton
Chicken Boca Raton

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    Chicken Breast (Boned not Skinnned)

  • 1

    Lg. Can Cling Peach Halves

  • 1-1 1/2

    Tbsp. Flour

  • Italian Dressing

Directions

Marinate Chicken Breast in Italian Dressing for a Few Hours. Bake @ 350 for 45 mins. or until Tender. Drain some liquid from Pan. Mix Flour with a little Cold Water ( fprm a Paste). Drain juice from Peaches. Heat juice & add Flour Paste and Stir until it is Clear & Thickens. Place a Peach Half on Each Chicken Breast ( anchor w/ toothpick). Pour some Juice over Chicken. Bake & Baste for 30 mins. Can Brown under Broiler for a Few Mins. ( Rita Stein)

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