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Chicken Boca Raton


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  • 8 Chicken Breast (Boned not Skinnned)
  • 1 Lg. Can Cling Peach Halves
  • 1-1 1/2 Tbsp. Flour
  • Italian Dressing


Servings 8


Step 1

Marinate Chicken Breast in Italian Dressing for a Few Hours. Bake @ 350 for 45 mins. or until Tender. Drain some liquid from Pan. Mix Flour with a little Cold Water ( fprm a Paste). Drain juice from Peaches. Heat juice & add Flour Paste and Stir until it is Clear & Thickens.

Place a Peach Half on Each Chicken Breast ( anchor w/ toothpick). Pour some Juice over Chicken. Bake & Baste for 30 mins. Can Brown under Broiler for a Few Mins. ( Rita Stein)


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