SANDWICHES = French Onion Beef Strudel

SANDWICHES = French Onion Beef Strudel
SANDWICHES = French Onion Beef Strudel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf (1 lb) bread dough

  • 2

    c. thinly sliced onion

  • 1/4

    c. butter

  • 6

    oz Steakums

  • 1

    tsp flour

  • 1

    tsp brown sugar

  • 1/2

    tsp ground cumin

  • 1/4

    tsp salt and pepper

  • 1/2

    cup beef broth

  • 3/4

    cup shredded Monterey Jack

  • 6

    Tbsp grated Parmesan/divided

  • 1

    can beef au jus or powder made up

Directions

Saute onion in butter for 15-20 minutes or until golden brown. Remove onion and cook steak. Return onion add flour, brown sugar, cumin and S & P. Add broth. Cook and stir 6-8 minutes until liquid evaporates. Place bread on greased baking sheet. Cover with beef mixture. Sprinkle with Monterey Jack and 4 Tbsp Parmesan. Cut dough on each side of beef filling into 1 3/4 inches wide strips. Fold strips alternately across filling. Sprinkle with Parmesan. let rise for 30 minutes. Bake 375 degrees for 20-25 minutes.

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