- 4
4/5
(1 Votes)
Ingredients
- 2/3 c. Bisquick
- 2/3 c. flaked coconut
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 c. sweetened condensed milk
- 2 tbsp. Dijon style mustard
- 4 boneless, skinless chicken breast halves
- 1/4 c. butter, melted
Preparation
Step 1
Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set aside. Mix milk and mustard.
Dip chicken in milk mixture; coat with coconut mixture. Place in ungreased rectangular pan and drizzle with butter. Bake 35-40 minutes. Serves 4.