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Ingredients
- 1 (8 oz) jar pineapple preserves
- 1 (8 oz) jar apple jelly
- 1 tbsp prepared mustard
- 1 (5 oz) jar horseradish
- 1 (8 oz) pkg cream cheese
Preparation
Step 1
Mix all ingredients except cream cheese until smooth. Spread over block of cream cheese and serve with wheat crackers.