Pie Crust

By pmhare

My grandmother's

Ingredients

• 2 c sifted flour
• 1/2 tsp. salt
• 1/2 c vegetable oil
• 1/4 c milk

Preparation

Step 1

Blend flour and salt. In measuring cup measure oil and milk and the mix together. With fork, blend together dry ingredients with oil-milk mixture. (Don't overwork). Form 2 balls. For best results, roll dough between 2 shees of plastic wrap. (can be peeled off very easily) 2 crust pie. very easy and always flaky