Chili Casserole

By dette

Ingredients

• Ingredients
• 1 pound bulk pork sausage
• 2 cups water
• 1 can (16 ounces) chili beans, undrained
• 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 3/4 cup uncooked long grain rice
• 1/4 cup chopped onion
• 1 tablespoon chili powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

Directions
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings.