Horseradish Sauce
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Ingredients
- 1 small onion, peeled and minced
- 2 T fresh basil, minced OR 2 tsp dried basil, crushed
- 1 ½ cups sour cream
- ¾ cup light mayonnaise
- 1/3 cup prepared horseradish
Details
Servings 3
Preparation
Step 1
Peel onion, mince and soak in milk to cover for 30 min. – drain well
Combine onion with the basil and sour cream, mayo and horseradish
Cover and refrigerate until ready to serve
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