Classic Fried Rice

By linda1949

Ingredients

• 1 tablespoon vegetable oil
• 2 cups Minute White Rice, uncooked
• 2 eggs, slightly beaten
• 1 cup chicken broth
• 1 cup frozen stiry fry vegetables, thawed
• 3 tablespoons Soy Sauce

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add rice, brown slightly (about 3 minutes). Add eggs; scramble until cooked thoroughly.

Add broth, vegetables and soy sauce to skillet; bring to a boil. Remove from heat. Let stand for 5 minutes.