Mediterranean Cauli Rice Salad with Grilled Chicken - Serves 4

By jacim

Ingredients

• 16 * 16 oz Cauliflower rice -- blanched
• 400 * 400 gram Chicken, Breast -- white meat grilled and sliced
• 4 * 4 oz Tomatoes -- diced
• 4 * 4 oz Red onion -- diced
• 2 * 2 oz Peppers, Red -- finely diced
• 4 * 4 oz Zucchini -- finely diced
• 2 * 2 tbsp Parsley -- finely diced
• 2 * 2 tbsp Basil -- finely diced
• 4 * 4 tbsp Lemon Juice
• 1 * 1 tsp Oregano

Details

Servings 4

Preparation

Step 1

Mix together, cauliflower rice, tomatoes, red onion, red peppers, zucchini, parsley, basil. lemon juice and oregano.

Season with salt and pepper to taste. Toss with cooked chicken.

Recipe notes:

A great quick supper that's fast and refreshing. This salad is bursting with summmer flavours of tomato, red peppers and basil. Go away snow!

If you are using frozen cauli-rice, defrost first. Microwave cauli rice to soften to your personal taste.

Makes extras of this great dish and pack them away for tomorrow's lunch. Keeps well for 2 days in the fridge.