Zucchini-Chocolate Chip Muffins
By Nanadi-2
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup miniature semisweet chocolate
- chips
- 1/2 cup chopped walnuts (or pecans)
Details
Adapted from allrecipies.ca
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
You'll also love
- Asian Potato Salad 4.7/5 (7 Votes)
- Cajun Smothered Pork Chops 4.7/5 (7 Votes)
- Grilled Lamb Chops crusted with... 4.7/5 (7 Votes)
- Pumpkin Spice Roll-out Sugar... 4.5/5 (19 Votes)
- Pumpkin Bread Pudding With... 4.5/5 (18 Votes)
- Chickpea Scramble with Zucchini... 4.8/5 (5 Votes)
Review this recipe