Asian Spaghetti
By ukiahgal67
Rate this recipe
4.4/5
(27 Votes)
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Ingredients
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
Details
Adapted from facebook.com
Preparation
Step 1
1.
Cook pasta according to package directions.
2.
Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.
Add garlic; cook 1 minute longer.
3.
In a small bowl, combine the soy sauce, sugar and cayenne.
Drain pasta.
Add pasta and soy sauce mixture to skillet and toss to coat.
Heat through.
Sprinkle with sesame seeds.
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