Asian Spaghetti

Photo by
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 8

    ounces uncooked angel hair pasta

  • 1

    cup sliced fresh mushrooms

  • 1

    cup fresh snow peas

  • 3/4

    cup shredded carrots

  • 4

    green onions, cut into 1-inch pieces

  • 2

    tablespoons canola oil

  • 1

    garlic clove, minced

  • 1/4

    cup reduced-sodium soy sauce

  • 1

    teaspoon sugar

  • 1/4

    teaspoon cayenne pepper

  • 2

    tablespoons sesame seeds, toasted

Directions

1. Cook pasta according to package directions. 2. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer. 3. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

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