- 15 mins
- 33 mins
Ingredients
- 1 cup warm water
- 1 1/2 tablespoons active-dry yeast (or 2 packages)
- 1 teaspoon sugar
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon table salt
- 4 cups all-purpose flour
Preparation
Step 1
In a large bowl combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes.
Using your mixer with the dough hook attached, combine butter, sugar, eggs and salt.
Add in the yeast mixture and mix to combine.
Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little.
Place the dough on a lightly floured clean working surface and knead for a minute or two.
Place the dough balls into the pan, leaving equal space between each round ball.
Divide the dough into 24 pieces, then roll ach piece into a smooth ball.
Prepare a 13 x 9 inch baking dish by lightly greasing it.
Place the dough balls into the pan, leaving equal space between each roll.
Cover the rolls and let them rise for about 60-90 minutes, or until doubled.
Preheat your oven to 375F.
Bake for 15-18 minutes, or until rolls are golden brown.