Chips Ahoy Cheesecake Sandwiches

Ingredients

4oz cream cheese, softened
2 tbsp sugar
1 cup thawed cool whip
20 chips ahoy cookies
1 tub (7oz) milk chocolate dipping chocolate, melted

Preparation

Step 1

1. Beat cream cheese and sugar with mixer until well blended. Stir in cool whip.

2. Cover bottom (flat) side of each of 10 cookies with about 2 tbsp cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

3. Freeze for 3 hours or until firm.

View complete recipe