BARBECUED SHORT RIBS
By á-1494
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Ingredients
- Brown:
- 3 lbs. short ribs
- 2 tablespoons oil
- Add Sauce:
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sugar
- 1 cup catsup
- 1/2 cup water
- 1 tablespoon shoyu
- 1 tablespoon prepared mustard
- 1/2 cup celery
- 1 onion, minced
Details
Preparation
Step 1
Simmer until almost tender. Add chopped celery and onion. Simmer until meat is tender.
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