Cinnamon and Fruit Chia Pudding, Raw
By liatrus
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Cashew Cream:
- • 2 cups cashews, soaked overnight in the refrigerator
- • 2 cups water, filtered
- Pudding
- • 1 3/4 cups cashew cream
- • 1/2 cup chia seeds
- • 1/2 cup agave
- • 1 teaspoon vanilla
- • 1 teaspoon cinnamon
- • 1 cup strawberries, sliced
- • 1 cup blueberries
Details
Servings 4
Preparation
Step 1
For Cashew Cream:
1. Drain and rinse cashews.
2. Combine with filtered water in blender (I used a high speed blender) and blend until smooth.
3. Refrigerate
For Pudding:
1. Mix together cashew cream, chia seeds, agave, vanilla and cinnamon. Set aside.
2. Slice strawberries.
3. When chia pudding has thickened up (about 5-10 minutes) stir in sliced strawberries and blueberries.
4. Keep refrigerated.
Review this recipe