Cinnamon and Fruit Chia Pudding, Raw

By liatrus

Ingredients

• Cashew Cream:
• • 2 cups cashews, soaked overnight in the refrigerator
• • 2 cups water, filtered
• Pudding
• • 1 3/4 cups cashew cream
• • 1/2 cup chia seeds
• • 1/2 cup agave
• • 1 teaspoon vanilla
• • 1 teaspoon cinnamon
• • 1 cup strawberries, sliced
• • 1 cup blueberries

Preparation

Step 1

For Cashew Cream:
1. Drain and rinse cashews.
2. Combine with filtered water in blender (I used a high speed blender) and blend until smooth.
3. Refrigerate

For Pudding:
1. Mix together cashew cream, chia seeds, agave, vanilla and cinnamon. Set aside.
2. Slice strawberries.
3. When chia pudding has thickened up (about 5-10 minutes) stir in sliced strawberries and blueberries.
4. Keep refrigerated.