Rhubarb Upside Down Cake

By á-2686

Ingredients

• Topping:
• 1/4 cup butter
• 1 cup brown sugar
• 4 cups rhubarb
• Cake:
• 1 cup sugar
• 1.5 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup shortening
• 1 egg
• 1 tsp vanilla
• 2/3 cup milk

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350°F. Metl the butter in a 9x9 baking pan, add the diced rhubarb and sugar mixed together and spread it over the butter, covering the bottom of the pan.

Sift the sugar, flour, baking powder and salt; add the soft shortening and cut it into the flour mixture. Beat up the egg in a cup, stir in the vanilla and fill the cup with milk, beating all together. Pour the liquid over the flour mixture and blend till smooth. Spread the mixture over the rhubarb evenly. Bake at 350°F for about 35-40 minutes until the cake tests done.

Serve warm with vanilla ice cream.
Cut into squares, then flip as you serve.