Hot Asian Noodle Salad

By jrichmond4

Calories 126
Fat .9g
Protein 3.9g
Carb 24.6g
Fib 1.5g
Sodium 255mg

Serving size 1 cup

Ingredients

• 4 ounces soba (buckwheat noodles)
• 1 1/2 cups snow peas
• 3/4 cup carrots
• 2 Tbs reduced-fat Asian sesame vinaigrette
• 3 Tbs fresh cilantro leaves

Preparation

Step 1

Cook 4 ounces of noodles in boiling water in a medium saucepan 3 minutes or until tender but still firm. Add thinly sliced pretrimmed snow peas and matchstick-cut carrots to pan. Cook 1 minute or until crisp-tender. Drain and return to pan. Add vinaigrette and cilantro; toss gently to coat.