Parsnip Saute

By Cindy_Wicker

Ingredients

• 3 large parsnips, peeled and diced
• 1/2 cup diced carrot
• 1/2 cup sliced celery
• 1/2 cup diced onion
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place parsnips in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until crisp-tender. Drain.
Meanwhile, in a large skillet, saute the carrot, celery and onion in butter for 6-7 minutes or until crisp-tender. Add the parsnips, salt and pepper; cook and stir for 4 minutes or until vegetables are tender. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 110 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 354 mg sodium, 18 g carbohydrate, 4 g fiber, 1 g protein.

3 WW Points Plus