BEEF AND PORK BARBEQUE

By pbaumgartner

From Gloria Baumgartner, Peg’s mother-in-law.

Ingredients

• Sauce:
• 1 c. catsup
• 1 c. broth from meat
• 1 clove garlic
• 2 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 1/2 c. sugar
• 2 tsp. mustard

Preparation

Step 1

Cook 3 lbs. beef roast and 3 lbs. pork roast until very tender (A pressure cooker works great.) Shred beef and pork. Stir in sauce and simmer over low heat 15 minutes.