Blueberries with Creamy Banana Sauce

By zoniesis

Ingredients

• 1 (oz.) package Driscoll’s Blueberries, rinsed and drained
• ⅓ cup skim or part-skim ricotta cheese
• 1 teaspoon lemon juice
• ⅓ medium banana, peeled and sliced
• 2 tablespoons plain yogurt
• 1½ tablespoons sugar

Preparation

Step 1

In food processor or blender combine banana, ricotta and all remaining ingredients except blueberries. Process or blend until very smooth, about 2 minutes.
Divide blueberries among 4 serving bowls or dishes. Spoon Banana Cream Sauce over the berries. Sauce is best used within a day.
100 calories per serving.