Cheesy Crescent Pinwheels

By Potterfan1029

Melted cheese and flaky, ready-made dough makes this recipe a snap anytime you’re in the mood for a tasty treat. They’re great for guests, of course, but make any evening extra special!

Ingredients

• 1 (8 oz) package refrigerated crescent dinner roll dough
• 1 1/2 tbsp Dijon-style mustard
• 1/2 cup shredded Monterey jack cheese
• 1/4 cup crumbled blue cheese
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

1. Preheat oven 375°F. On work surface, unroll crescent dough and press perforations closed. Evenly spread mustard over dough.

2. In small bowl, toss together Monterey Jack, blue cheese and Parmesan. Evenly sprinkle cheese over dough.

3. Working from long edge, roll up dough jelly-roll fashion; press closed any seams that may open. Slice roll into 1-inch pieces. Place onto ungreased baking sheet. Bake until golden, 14-16 minutes. Transfer to plate and serve.