Pepperjack Chicken Pasta

By DDownes

Ingredients

• 3 C. uncooked mostaccioli
• 1/4 ¼ C. chopped onion
• 1/4 ¼ C. chopped red pepper
• 1/2 ½ tsp. minced garlic
• 1 T. oil
• 1 bag condensed southwest chicken strips
• 3/4 ¾ C. water
• 1 can 15 oz. black beans, rinsed
• 1/4 ¼ C. shredded Monterey jack cheese, or pepper jack cheese

Preparation

Step 1

Cook pasta. Saute onion, pepper, and garlic in oil until tender. Stir in soup, chicken and water. Bring to boil. Reduce heat, cover and simmer 8 minutes. Stir in beans heat through. Serve over the top of cooked pasta with shredded cheese.