Easy-Bake Cheddar Biscuits (Ty Suhre)

By LADONMANK

Ingredients

• 1 cup flour
• 2 tsp. Calumet Baking Powder
• 1/4 tsp. cream of tartar
• 1/4 tsp. sugar
• Vi tsp. salt
• 1/4 cup (1/2 stick) butter, cut up
• 1 cup Kraft Shredded Cheddar Cheese
• 1/3 cup milk
• '/2 cup (1/2 of 8-oz. tub] Philadelphia Chive & Onion Cream Cheese Spread

Preparation

Step 1

1 PREHEAT oven to 450°F. Mix flour, baking
powder, cream of tartar, sugar and salt in
medium bowl. Cut in butter with pastry blender
or two knives until mixture resembles
coarse crumbs.
2 STIR in Cheddar cheese. Add milk; stir until
mixture forms soft dough.
3 PLACE on lightly floured surface; knead eight to
10 times or until smooth. Pat out dough into
6-inch square.
4 CUT into nine squares. Place on ungreased
baking sheet.
5 BAKE 10 to12 min. or until golden brown.
6 SPREAD each split warm biscuit with 21/2 tsp. of
the cream cheese spread.
Makes 9 servings, one biscuit and about 21/2 tsp.
spread each.