0/5
(0 Votes)
Ingredients
- 1 (3oz) pkg cream cheese
- 1/4 cup butter or margarine
- 1 tsp vanilla
- 2 cups powdered sugar
Preparation
Step 1
In mixing bowl beat together cream cheese, butter and vanilla till light and fluffy.
Gradually addd powd sugar, beating until smooth.
Spread over cooled cake, sprinkle with chopped nuts if desired.
Cover and store in refrigerator.