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Classic Texas Chili

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Classic Texas Chili 0 Picture

Ingredients

  • 1/4 ¼ cup oil
  • 3 pounds stew meat or roast cut into 1 inch cubes
  • 3 gloves garlic, chopped
  • 4 to 6 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons liquid red pepper
  • 1 1/2 1 ½ quarts water
  • 1/3 cup white cornmeal

Details

Preparation

Step 1

Heat oil, add beef and brown. Add garlic, chili powder, salt, oregano, cumin, liquid pepper and water. Stir, bring to a boil. Cover and reduce heat, simmer 1 ¼ hours. Add cornmeal and mix well. Simmer uncovered 30 minutes.

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