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Ingredients
- Sauce:
- 3 tubes refrigerator biscuits (regular size, not Grands)
- 1/2 ½ tsp. cinnamon
- 1/3 C. sugar
- Cut biscuits into quarters. Roll in cinnamon and sugar mixture. Place in a greased bundt pan.
- 1 1/2 1 ½ sticks margarine
- 1 tsp. cinnamon
- 1 C. brown sugar
- Boil 1-2 minutes. Pour over biscuits and bake at 350 degrees for approximately 20 minutes.
Preparation
Step 1
Cool 5 minutes and flip over onto a large plate/platter.