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Ingredients
- 20 frozen bread balls
- 1 cup brown sugar
- 4 Tbsp. butter
- 1 (3 oz) pkg. butterscotch pudding (cook type)
- nuts,optional
Preparation
Step 1
Grease 9x13. Place balls in four rows of five. Sprinkle with brown sugar and pudding. Dot with butter. Let rise overnight on counter, not refrigerator. Do not cover. Bake 20 min. 350^. Let stand 5 min. Invert and eat.