Ingredients
- 12 ounces finely chopped semi- white or bittersweet chocolate
- 1 package Small marshmallows
- 2 tablespoons Milk
- 1 teaspoon Vanilla
- 3 cups Rice Krispies, corn flakes, any cereal
- Fleur de sel, optional
Preparation
Step 1
Directions:
1. Line a baking sheet with wax paper.
2. Cereal of your choice you may add 1/2 cup dried cherries or cranberies if desired. 1/2 cup chopped nuts could also be added and a touch of Fleur de sel .
3.Gently melt the chocolate in the top of a double boiler. Stir in Marshmallows, milk, & vanilla.. Pour the melted chocolate over the ingredients in the bowl and stir with a wooden spoon until all of the ingredients are evenly coated.
4. Drop small spoonfuls of the candy mixture onto the prepared baking sheet. Chill for at least 1 hour before serving.
3) Drop mounds of the candy mixture into paper petit-four cups or onto a sheet of wax paper. (I use a 2-teaspoon cookie scoop to do this, but you can divide the candy by heaping teaspoonfuls.) Chill for at least 1 hour before serving.