Eggnog Cheesecake
By Tbird
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Ingredients
- 1 1/4 C vanilla wafers, finely crushed
- 3 T butter, melted
- 1/3 C sugar
- 1 enveloge unflavored gelatin
- 1 C eggnog
- 4 egg yolks, beaten
- 1/4 t ground nutmeg
- 2 (8 oz) pkgs. cream cheese, beat until softened
- 2 T rum or milk
- 4 egg whites
- 1/2 C sugar
- 1/2 C whipping cream
Details
Adapted from Cooks.com
Preparation
Step 1
Combine wafer and melted butter. Press on bottom of pie pan. Chill 1 hour. In a medium saucepan, combine 1/3 C sugar and the gelatin. Stire in 1 C eggnog, 4 egg yolks and 1/4 t ground nutmeg. Cook over medium heat, stirring constantly, until it boils. Remove from heat. Beat in cream cheese and gradually stir in rum (or milk). Chill until partially set. Beat 4 egg whites, 1/2 C sugar and 1/2 C whipping cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnishwith shaved chocolate.
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