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Eggnog Cheesecake

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Ingredients

  • 1 1/4 C vanilla wafers, finely crushed
  • 3 T butter, melted
  • 1/3 C sugar
  • 1 enveloge unflavored gelatin
  • 1 C eggnog
  • 4 egg yolks, beaten
  • 1/4 t ground nutmeg
  • 2 (8 oz) pkgs. cream cheese, beat until softened
  • 2 T rum or milk
  • 4 egg whites
  • 1/2 C sugar
  • 1/2 C whipping cream

Details

Adapted from Cooks.com

Preparation

Step 1

Combine wafer and melted butter. Press on bottom of pie pan. Chill 1 hour. In a medium saucepan, combine 1/3 C sugar and the gelatin. Stire in 1 C eggnog, 4 egg yolks and 1/4 t ground nutmeg. Cook over medium heat, stirring constantly, until it boils. Remove from heat. Beat in cream cheese and gradually stir in rum (or milk). Chill until partially set. Beat 4 egg whites, 1/2 C sugar and 1/2 C whipping cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnishwith shaved chocolate.

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