Eggnog Cheesecake

Eggnog Cheesecake
Adapted from cooks.com
Eggnog Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 1 1/4

    C vanilla wafers, finely crushed

  • 3

    T butter, melted

  • 1/3

    C sugar

  • 1

    enveloge unflavored gelatin

  • 1

    C eggnog

  • 4

    egg yolks, beaten

  • 1/4

    t ground nutmeg

  • 2

    (8 oz) pkgs. cream cheese, beat until softened

  • 2

    T rum or milk

  • 4

    egg whites

  • 1/2

    C sugar

  • 1/2

    C whipping cream

Directions

Combine wafer and melted butter. Press on bottom of pie pan. Chill 1 hour. In a medium saucepan, combine 1/3 C sugar and the gelatin. Stire in 1 C eggnog, 4 egg yolks and 1/4 t ground nutmeg. Cook over medium heat, stirring constantly, until it boils. Remove from heat. Beat in cream cheese and gradually stir in rum (or milk). Chill until partially set. Beat 4 egg whites, 1/2 C sugar and 1/2 C whipping cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnishwith shaved chocolate.

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