Marinated Lemon Chicken Breasts

Marinated Lemon Chicken Breasts
Marinated Lemon Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • For Marinade and Chicken:

  • 3

    cloves garlic, minced

  • 1

    Tblsp canola oil

  • 1

    Tblsp sugar

  • 1

    Tblsp chopped rosemary

  • 2

    tsps thyme

  • 2

    tsps grated lemon rind

  • 1/4

    tsp pepper

  • 1/2

    tsp salt

  • 4

    boneless chicken breasts

  • For Basting Sauce:

  • 1/2

    cup lemon juice

  • 2

    Tblsp olive oil

  • 1

    Tblsp red wine vinegar

  • 2

    tsps honey mustard

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

Directions

To prepare marinade, combine garlic, oil, sugar, rosemary, thyme, lemon rind, pepper, and salt in a large bowl. Add chicken and toss until chicken is well coated; cover and refrigerate overnight or up to 24 hours. To prepare basting sauce, combine lemon juice, olive oil, vinegar, honey mustard, salt, and pepper in medium bowl; whisk. Grill chicken 16 minutes, turning once. Baste chicken with lemon juice mixture. Grill 8 more minutes, turning and basting twice until a meat thermometer inserted into chicken registers 165 degrees. Discard extra marinade and basting sauce.

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