Hollandaise

By á-2719

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Ingredients

3 egg yolks
2 Tablespoons Lemon Juice
salt
Cayenne Pepper
1 Stick butter (melted)

Details

Preparation

Step 1

Mix yolks, lemon juice, salt, pepper. Add melted butter and stir together.

Microwave 45 seconds-2 minutes. Stop every 20-30 seconds and use whisk to stir. Do not over-microwave as it will curdle quick.