Hollandaise

Hollandaise
Hollandaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 2

    Tablespoons Lemon Juice

  • salt

  • Cayenne Pepper

  • 1

    Stick butter (melted)

Directions

Mix yolks, lemon juice, salt, pepper. Add melted butter and stir together. Microwave 45 seconds-2 minutes. Stop every 20-30 seconds and use whisk to stir. Do not over-microwave as it will curdle quick.

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