Gazpacho Soup

By PamCallan

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Ingredients

10 1/2 oz water
2 tbsp beef boullion broth (granules)
2 1/2 cups tomato juice
3 tbsp lemon juice
2 tbsp chopped onions
1 clove garlic

Details

Servings 4

Preparation

Step 1

dissolve beef broth in water
Combine all ingredients and mix well

Chill for 4 hours

Put assorted chopped vegetables in bowl
Pour soup over vegetables