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Ingredients
- 1 watermelon (7lb) or a 7-pound piece
- 1/3 cup lime juice
- 3 to 5 Tbsp sugar
- 1 1/4 cups cold water
- ice cubes
- Lime wedges (optional)
Preparation
Step 1
Cut rind off melon and discard. Cut lesh into about 1" cubes. Puree melon, a portion at a time, in a blender or food processor.
Pour through a strainer into a 2-3 quart pitcher or bowl to remove seeds.
Mix melon puree with lime juice, sugar to taste, and water. Pour into glasses over ice cubes.
Garnish with lime wedges.