Aunt Jemima Maple Syrup

By NicoleS

Ingredients

• 2 cups water
• 1 cup granulated sugar
• 2 cups dark corn syrup
• ¼ t salt
• 1 t maple flavoring

Preparation

Step 1

1. Combine the first four ingredients in a saucepan over medium heat.


2. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.


3. Turn the heat off and let the syrup cool for 15 minutes.


4. Add the maple flavoring and stir.


5. When completely cool, transfer the syrup to a covered glass container.