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Ingredients
- 1 tube 13.8 oz. refrigerated pizza crust
- 1 lb. lean ground turkey
- 3/4 cup water
- 1 envelops taco seasoning
- 1 can refried beans
- 1 1/2 cups shredded pizza cheese
- 3 medium tomatoes, chopped
- 7 cups shredded lettuce
- 2 cups crushed baked tortilla chip scoops
Preparation
Step 1
Unroll crust into a 15x10" baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until edges are lightly browned.
Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended.
Spread turkey mixture over crust; sprinkle with cheese. Bake at 425 for 5-7 minutes or until chese is melted. top with tomatoes, lettuce, and chips. Serve immediately.